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Main Restaurant- Past the bar and down the stairs, like it belongs to another restaurant. You enter front door and a small bar, with about 3-4 tables put in front of the register and ovens, so it is WARM, and the DIRTY window a/c unit NOT on, so I had to leave, couldn't take the heat. This is probably the worse set-up you can have in a restaurant. Takes up probably 3-5 parking spots that they can't afford to lose. Out Front- A canopy enclosed out front, in the parking lot, something you would see at an outdoor wedding, looks like a temporary tent. Poor setup, nothing flows and is has 3 different areas. Nothing Special and Pizza isn't close to NY Style pizza, but probably good for up in the mountains

Good people working at this location, except for the male manager. I have eaten at dumps and dives, in third world countries, because that is all that was available, to 5 star restaurants. Reviewed By wakecountyman - Raleigh, North CarolinaĪs a former "Road Warrior", with over 30 years of traveling for business, both domestically and internationally, I have eaten out probably over 10,000 times in 30 years. In addition to two large dining areas, the outdoor patio is a welcome spot to enjoy downtown Sylva during warmer weather. A martini bar inside the restaurant offers mixed drinks as well as beer and wine. His attention to fresh, local and imaginative cuisine is inspired, and locals and visitors alike enjoy his take on lunch and dinner. He has moved all over the country learning different cuisines, and specializes in fresh seafood, farm-to-table items and hormone-free, humanely raised proteins. Chef Devin McCardle was trained in the classic French style at the New England Culinary Institute in Vermont and has over 13 years of varied experience. Embracing its place in the heart of the downtown Sylva, North Carolina since 1989, the restaurant reflects the local atmosphere and welcoming spirit that makes Sylva hum. From certified black angus handcut steaks, to fresh North Carolina seafood, to vegetarian tofu stir-fry, to pasta salad ala greque, Lulu's on Main is known for its out-of-the-ordinary eclectic fare, great service, and consistency, provided in an edgy, retro atmosphere.